The Gastroadictos Group
The Gastroadictos Group is a collection of Valencian restaurants, including establishments like Mistela, Cremaet, and La Sastrería, that combine Mediterranean cuisine focused on quality ingredients, popular lunches, and reinterpreted Valencian recipes, maintaining the essence of a traditional bar with a carefully curated aesthetic. Each location offers its own distinct personality, from the classic mid-morning snack to more gourmet offerings.
The Gastroadictos Group has established itself as one of Valencia’s most recognizable gastronomic projects, thanks to its ability to reinterpret Valencian tradition from a contemporary perspective. Through establishments like Bar Mistela, Bar Cremaet, and La Sastrería, the group has created a cohesive offering based on quality ingredients, flavor, and the bar culture.
One of the Gastroadictos Group’s core principles is its championing of the Valencian mid-morning snack, elevating it to a refined gastronomic experience without losing its popular essence. At Bar Mistela, for example, this tradition becomes the central focus of its offerings, featuring elaborate sandwiches, high-quality ingredients, and an ambiance that blends classic style with modern design. This approach has made the bar a landmark for lovers of the Valencian mid-morning snack.
Meanwhile, Bar Cremaet champions market-driven cuisine with its own distinct identity, where traditional recipes coexist with contemporary touches. Its name references one of Valencia’s most iconic drinks, reinforcing its connection to local culture. The menu combines familiar dishes with more refined technical execution, always keeping the product at the forefront.
La Sastrería represents the group’s more gastronomic side. Located in the Cabanyal neighborhood, this restaurant offers a more sophisticated menu, where Mediterranean cuisine is presented with a modern aesthetic and greater creativity in its dishes. Without losing its Valencian essence, it introduces a more complete experience, designed for lunches and dinners with a more gastronomic focus.
What unites all the Gastroadictos Group’s establishments is their philosophy: respect for the product, reinterpretation of tradition, and a very defined visual identity. Each location has its own personality, but they all share the same conceptual foundation, making them part of a solid and recognizable project within the Valencian gastronomic scene.
The Gastroadictos Group has established itself as one of Valencia’s most recognizable gastronomic projects, thanks to its ability to reinterpret Valencian tradition from a contemporary perspective. Through establishments like Bar Mistela, Bar Cremaet, and La Sastrería, the group has created a cohesive offering based on quality ingredients, flavor, and the bar culture.
One of the Gastroadictos Group’s core principles is its championing of the Valencian mid-morning snack, elevating it to a refined gastronomic experience without losing its popular essence. At Bar Mistela, for example, this tradition becomes the central focus of its offerings, featuring elaborate sandwiches, high-quality ingredients, and an ambiance that blends classic style with modern design. This approach has made the bar a landmark for lovers of the Valencian mid-morning snack.
Meanwhile, Bar Cremaet champions market-driven cuisine with its own distinct identity, where traditional recipes coexist with contemporary touches. Its name references one of Valencia’s most iconic drinks, reinforcing its connection to local culture. The menu combines familiar dishes with more refined technical execution, always keeping the product at the forefront.
La Sastrería represents the group’s more gastronomic side. Located in the Cabanyal neighborhood, this restaurant offers a more sophisticated menu, where Mediterranean cuisine is presented with a modern aesthetic and greater creativity in its dishes. Without losing its Valencian essence, it introduces a more complete experience, designed for lunches and dinners with a more gastronomic focus.
What unites all the Gastroadictos Group’s establishments is their philosophy: respect for the product, reinterpretation of tradition, and a very defined visual identity. Each location has its own personality, but they all share the same conceptual foundation, making them part of a solid and recognizable project within the Valencian gastronomic scene.
